Hungry Bangkok Bird Travel By Mouth: A Michelin Stars Recommended Restaurant( SHA + Food Tour)

Get ready to indulge in Bangkok’s legendary street food with our Hungry Birds Food Tour! We’ve handpicked five iconic spots in Chinatown (Yaowarat), where decades of culinary magic unfold every evening. From sizzling woks to secret family recipes, experience the real taste of Thailand in every bite!

Savor the famous Khao Phad Pu Chang Phueak, a mouthwatering crab fried rice packed with fragrant jasmine rice, juicy crabmeat, and a zesty Thai twist. Slurp up the peppery goodness of Guay Jub Ouan Pochana, a rich rice noodle soup that’s been delighting locals for over fifty years. Dive into the legendary flavors of Lim Lao Now, a family-run stall serving up silky egg noodles and homemade fishballs for over eight decades. And for those with a sweet tooth, Pa Tong Go Savoey is a must-try—crispy golden doughnuts best enjoyed fresh and dipped in creamy pandan custard.

Join us on this delicious adventure and discover why Bangkok’s street food is simply unbeatable!

Itinerary

• 6:00 PM: Meeting Point: MRT Wat Mangkon Station
• Stop at: Wat Mangkon Kamalawat, 432 Charoenkrung Rd, Pompab Sattru Pai, Bangkok 10100 Thailand
• MRT Wat Mangkon Station: Depart from Wat Mangkon to Charoen Chai community known for its colonial-style shophouses and Chinese joss paper market.
  • Duration: 30 minutes
• Stop at: Chinatown / Yaowarat, Chinatown / Yaowarat, Bangkok
• Named as "5 Incredible Street Food Stalls in Yaowarat’s Chinatown," Guay Jub Ouan Pochana is a treat you won't want to miss. Guay Jub Ouan Pochana has been serving its delights for over fifty years. Guay Jub is a rice noodle soup dish made of rolled-up white rice noodles immersed in a peppery pork broth containing pork offal and egg.
  • Duration: 45 minutes
• Stop at: Chinatown / Yaowarat, Bangkok (Food prices not included; in case of a rush, please visit another shop)
• Khao Phad Pu Chang Phueak: A good khao pad uses fragrant Thai jasmine rice and is topped with Thailand’s national condiment—nam pla prik kee nu (chopped bird’s eye chilies in fish sauce)—a generous squeeze of fresh lime, and a sprig or two of spring onions. Khao pad can be made with any type of meat, so when you order, indicate which meat(s) you would like (or not). This famous food stall specializes in using crabmeat, and their khao pad pu (crab fried rice) is divine. Chang Phuek (White Elephant) is a symbol of auspiciousness and a fitting description of the delicious chunks of sweet white crabmeat in this comfort food classic.
  • Duration: 45 minutes
• Stop at: Chinatown / Yaowarat, Bangkok (Food prices not included; in case of a rush, please visit another shop)
• Lim Lao Now: The Lim Lao Ngow food stall is known for its legendary fishball noodle dish (guay view look chin plan), which features homemade fishballs and egg noodles. For over eighty years, this family-run stall has held onto its original ancestral recipes and maintained the quality and taste of its specialties.
  • Duration: 45 minutes
• Stop at: Chinatown / Yaowarat, Bangkok (Food prices not included; in case of a rush, please visit another shop)
• Pa Tong Go Savoey: Almost every country in the world has its own version of fried dough because our love for it is universal. In Thailand, this dish is called pa tong go, an adaptation of the Chinese youtiao. These crispy, golden doughnuts are irresistible—soft and doughy on the inside with a tender crispiness on the outside. They crumble when you bite down and are best eaten fresh off the fryer, especially when dunked in sangkhaya bai toey (Thai pandan custard) or sweetened condensed milk.
  • Duration: 45 minutes